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Johannesburg, Gauteng, South Africa
At Leafy Greens we support, sustainable organic agriculture and responsible business practices. This reflects our deep respect and love for the planet and for those around us. We use organic ingredients wherever possible, and guarantee that our products are free from refined sugars, 100% dairy-free, free from any added preservatives, are mostly gluten-free, no additives and no animal products whatsoever!

Friday, February 27, 2015

ANTONIA'S CULINARY CLASSES

We will be running Raw Food Culinary Classes.
3 hour class, 9am to 12pm

COST:

R495 including a buffet lunch, green juice and recipes.

BRING:

a pen and notebook
Antonia will be making many dishes and plating them beautifully. There will be opportunities to taste the dishes and ask questions throughout the day.

WE WILL COVER:

soups, salads, dressings, desserts, main course dishes, snacks, dips, crackers, raw pizza, etc. Requests on dishes to learn are welcome. Specific ingredients will be discussed too. Bring your camera, take a pic and hashtag #antonias and #antoniasfoodblog and win a chance to get your next class free.

AVAILABLE DATES:

28 March | 18 April

WHERE

At Leafy Greens Conference Center, Muldersdrift. To book: 082 882 7300 ormytable@leafygreens.co.za.
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